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Monday, Dec 28th, 2009 ↓

Looking for a cheese ball recipe that will be gone in hours? Here you go!

Bacon-Ranch Cheese Ball

8 oz softened cream cheese, room temp. 8 oz cheddar& Colby jack (shredded) Bacon, crumbled, to taste (I fried my own-about 4 slices for 1 & crumbled it, but you can use real bacon bits instead) 1/2 tbsp dry ranch DRESSING mix (not the dip mix) —you might prefer a more ranch taste, so add more if you want 1/4 tsp worcestershire sauce

Stir cream cheese until fluffy. Add in ranch & worcestershire, blend well. Fold in cheese & bacon. Shape into a ball, roll in shredded cheese & more bacon. Place in plastic wrap & chill. Take out an hour before serving.

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